Lee's Super Gold Margarita

1 part Jose Cuervo Tequila
1 part Rose's Lime Juice
1 part Triple Sec
1 part water
1 tsp corn syrup per 8 oz (optional, use it if you like them sweet)

Richard Hometchko's recipes:

The perfect Bloody Mary (actually a Bloody Ceaser if you want to be technical)
Start with a tall glass, 14 to 16 oz.. Fill better than 1/2 with standard ice cubes, do not use crushed or shaved ice. Next squeeze and drop in a wedge of fresh lime. An old lime will add a bitter taste as will a lime that is not yet ripe. A good lime will be firm but not hard. Fill glass 1/4 to 1/3 with vodka depending on your tastes / mood. Do not use a vodka with a strong flavor, I have found Denaka (from Denmark) to be the best.Then add salt, pepper and Luzianne Cajun Seasoning - be generous with each. Then add three splashes of Lee & Perrin Worcestershire. Finally fill the remainder of the glass with Clamato. (tomato juice is too bland, V8 is too thick and never ever use a pre-packaged bloody mary mix). Once all the ingrediants are in pour back and forth into a shaker or large cup. Do not shake and do not stir, simply pour back and forth.